Day in the Life

“A Peruvian would rather go barefoot than sacrifice a ceviche for lunch”

by Kim Geller - Waitress, Gaucho Piccadilly

Why have table 21 not received their drinks yet? Oh my gosh, they’ve been waiting ages! Where is the barman? I wake up in a sweat. It’s 9 o’clock on Saturday morning and after a few seconds I realize I can relax because I’m not actually at work. Phew! Back to sleep. read more

My Life on the Pass

by Phil Neil - Head Chef, Gaucho Broadgate

7.00am, the alarm rings, it can’t be time to get up already. First thought of the day, hope the Dulce de Leche comes in early, need to make cheesecake for lunch. Phone the supplier from the bus, and they ensure me my delivery will be in before midday, I believe it when I see it. read more

Bartender

by Annon, Bartender at Gaucho

Wake at Eight,
I’m running late
Pen, lighter cork-screw in hand
I arrive on time – thank God
being late is banned read more