Food- Mains
- 400g
- 300g
- 225g
- BIFE DE CUADRIL
- £21.00
- £17.00
- £13.50
- Rump
- BIFE DE CHORIZO
- £24.50
- £20.95
- £16.75
- Sirloin
- BIFE DE LOMO
- £37.50
- £29.50
- £22.75
- Fillet
- BIFE ANCHO
- £24.00
- £19.50
- £15.50
- Rib eye
- THESE CUTS LEND THEMSELVES TO LARGER SIZES THAT ARE IDEAL FOR SHARING
- GAUCHO SAMPLER
- £82.50
- All four cuts of prime Argentine beef (1200g)
- CHURRASCO CUTS
- 400g
- 300g
- A choice of marinated spiral cuts
- CUADRIL
- £18.75
- CHORIZO
- £21.95
- LOMO
- £39.00
- GRAN PARRILLADA
- £42.00
- Mixed grill of lamb, cuadril, chorizo pinchos, morcilla, sweetbreads, chicken dressed with chimichurri
- GAUCHO BURGER
- £17.00
- An award winning burger of freshly ground Argentine beef topped with crispy pancetta and cheddar cheese
- SPATCHCOCKED CHICKEN
- £16.95
- Roast garlic, lemon and lime chimichurri
- GRILLED PATAGONIAN LAMB CHOPS
- £18.75
- Roasted new potatoes, cheddar and salsa verde
- PORK RIB EYE
- £16.75
- Braised in Torrontes, then slow grilled
- FILLET OF RED SNAPPER
- £25.00
- Mushroom vinaigrette, mixed bean salada
- LOMO MILANESA
- £18.50
- Served with lemon
- RUCOLA AND RICOTTA RAVIOLI
- £17.00
- Olive oil, butter and parmesan
- FRESH PAPPARDELLE
- £15.25
- Datterino tomatoes, red onion, jalapeno and basil
- RISOTTO VERDE
- £15.50
- Green butter, asparagus, parmesan and almonds
- BÉARNAISE
- £2.65
- PEPPERCORN
- £2.65
- MUSTARD
- £2.65
- MUSHROOM
- £2.65
- CHIPS
- £2.95
- POTATO PURÉE
- £2.95
- ROASTED NEW POTATOES WITH CHEDDAR CHEESE
- £3.95
- SWEET POTATO CHIPS WITH CHORIZO
- £3.95
- HUMITAS
- £3.95
- SPINACH WITH GARLIC AND LEMON
- £3.95
- GRILLED VEGETABLES WITH TOMATO VINAIGRETTE
- £4.95
- SAUTEED SELECTION OF FIELD MUSHROOMS
- £4.95
- MIXED BEAN SALADA WITH SMOKED PAPRIKA VINAIGRETTE
- £5.25
- MIXED LEAF SALAD
- £5.25
- TOMATO SALAD
- £5.25